inadvertent lycopersicoid ambiguity

Just to clarify the whole cheese and tomato issue - my previous post (particularly the cheese section) might have given the impression that cooked tomatoes are a bad thing. So just to clarify: cooked tomatoes are fine. In fact if you're giving them a good solid cooking you can even leave the innards in, seeds and all. It all ends up as a sort of amorphous red mush, anyway.